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Small Plates (Hot)

Edamame 枝豆 4
Boiled soybeans sprinkled with rock salt

Garlic Edamame   ガーリック枝豆  5
Boiled soybeans wok roasted in garlic & butter soy

Gyoza  餃子6 
Homemade potstickers filled with pork & vegetables

Agedashi Tofu  揚げ出し豆腐 5
Lightly battered & deep-fried silky tofu, served in tentsuyu broth

Eggplant & Shrimp Sgedashi 茄子とエビの揚げ出し 6
Deep fried Japanese eggplant & shrimp in tentsuyu broth

Kara-age 鶏の唐揚げ  7
Slightly seasoned, Japanese style fried chicken nuggets

Baked Green Mussels ムール貝のピリ辛ごまネーズ焼き 7
Green Mussels on a bed of garlic spinach topped with spicy sesame mayo & baked

Stuffed Jalapenos ハラペーニョのスパイシーツナ詰め  8
Jalapenos stuffed with spicy tuna & cream cheese, lightly battered & deep-fried

Saikoro Steak  サイコロステーキ 8 
Cubes of Angus New York Strip grilled, served with garlic butter soy & grilled onions rings

Buta Kakuni  豚の角煮ポテト包み 7
Tender pork belly cooked in ginger & mirin infused dashi, covered with glazed mash potato

Drunken Clams  アサリのガーリックバターソテー 9
Manila clams cooked in sake, garlic & butter topped with spinach

Fried Oysters  牡蠣フライ 10
Pacific oysters breaded in panko, deep-fried & served with onion & pickle tartar

Grilled Squid 焼きイカ 6
Marinated squid, grilled, served with grated ginger & ichimi-mayo

Fried Soft-shell Shrimp  エビのから揚げ 7
Soft shell shrimp deep-fried & sprinkled with rock salt & lemon juice

Shishito Peppers  ししとうの醤油炒め 6
Fingerling Japanese pepper, wok roasted with soy

Roasted Duck  鴨のロースト 8
Honey & soy marinated duck breast, pan roasted & served with sautéed vegetables

Miso Black Cod  銀ダラの味噌焼き 13
White Miso marinated black cod grilled & served with vinegared vegetables

Tuna Steak  マグロのステーキ 13
Yellow fin tuna, pan seared with garlic butter, grilled & served with mushrooms & onion sprouts

Crab Croquette  カニクリームコロッケ 8
Blue crab & Béchamel sauce rolled into balls, breaded & fried, served with a red wine & tamarind sauce

Spare Ribs  スペアリブ山椒焼き 7
Braised baby pork ribs sprinkled with sanso pepper

Grilled Tofu & Vegetables  豆腐と野菜の串焼き 7
Grilled tofu & seasonal Japanese vegetables served with yakitori sauce

Hamachi Kama  焼きハマチカマ 13
Yellowtail collar sprinkled with rock salt & grilled, served with house ponzu

Sautéed Mushrooms with Bacon きのことベーコンのソテー  8
Assorted mushrooms sautéed with garlic & butter, tossed with spinach & bacon crisps

Fried Soft Shell Crab  ソフトシェルクラブのから揚げ 10
Deep fried large soft shell crab served with ponzu, over crispy rice noodles

Chawan Mushi  茶碗蒸し 7
Dashi flavored Japanese egg custard with shrimp, chicken, shitake mushroom & broccoli

Tori Tsukune  鶏のつくね焼き 5
Minced Chicken balls cooked in chicken dashi, skewered & grilled, drizzled with yakitori sauce

Dashimaki Tamago だし巻き卵  6
Egg omelet infused with dashi for a unique flavor & light & fluffy texture

Asari Sakamushi  アサリの酒蒸し 9
Manila Clams cooked with sake & kelp topped with Japanese Parsley

Aradaki  鯛のアラ炊き 18
Tai (Sea bream) head slow cooked in sake, mirin & dark soy. Served with seasonal Japanese vegetables

Lotus root Manju  レンコン饅頭 7
Unagi stuffed, grated lotus root steamed & deep-fried. Served in a soy bonito sauce

Shrimp & Eggplant casserole 茄子とエビのゆず味噌グラタン 8
Eggplant, mushrooms, shrimp & broccoli baked in yuzu miso sauce & parmesan cheese

Kushi Age  串揚げ盛り合わせ 9
Jumbo shrimp, pork, shitake & lotus roots breaded in panko & deep-fried. Served with tartar & tamarind sauce


Assorted Tempura  てんぷら盛り合わせ 10
Tempura batter fried shrimp & assortment of vegetables. Served with tempura dipping sauce

Shrimp Tempura   海老のてんぷら 12
Tempura battered & deep fried shrimp, served with grated daikon radish & tempura dipping sauce

Ika Tempura  イカのてんぷら 7
Calamari rings tempura battered & deep-fried, served with yuzu mayo & yuzu kosho

Vegetable tempura  野菜のてんぷら 8
Assorted Japanese vegetables tempura battered & deep-fried. Served with tempura dipping sauce

SMALL PLATES (Cold) 冷たい前菜

Cold Tofu  冷や奴 4
Extra soft tofu in a cold dashi broth topped with bonito flakes

Boiled Spinach  ほうれん草のおひたし 3
Boiled Spinach in a dashi broth, sprinkled with sesame & bonito flakes

Beef Tataki  牛のたたき 8
Angus NY Strip crusted with salt & pepper, pan seared, sliced & finished with shiso-honey soy sauce

Tuna Tataki  マグロのたたき 10
Japanese spices encrusted tuna slightly seared & drizzled with citrus vinaigrette

Toro Tartar  トロのタルタル 18
Finely chopped fresh Toro (tuna belly) & green onions topped with caviar & chives

Salmon Carpaccio  鮭のカルパッチョ 10
Thinly sliced salmon drizzled with yuzu & mustard miso

Hirame Usuzukuri  ヒラメの薄造り 10
Paper-thin slices of halibut drenched in homemade ponzu & dotted with yuzu kosho

Yellowtail Serrano  炙りハマチのセラノソース 12
Slices of yellowtail seared, topped with Serrano & citrus vinaigrette

Citrus Octopus  タコのスパイシーサラダ 12
Fresh octopus drizzled with spicy citrus wasabi & pico de gallo

Japanese Taco  和風タコス 6
3 mini tacos, each stuffed with shrimp, grill beef short ribs & spicy tuna

Pacific Oysters 生カキ  2pcs 7 4ps 13 6pcs 18
On the half shell, with home made ponzu

Soups Salads & Sunomono

Sashimi Salad  刺身サラダ 12
Assorted Sashimi with mixed greens with lemon yuzu vinaigrette

Crab & Avocado Salad  カニとアボカドのサラダ10
Mixed greens, blue crab, crabstick, avocado tossed in a ginger miso dressing & sprinkled with crushed almonds

Green Tea Soba Salad  茶そばのサラダ 8
Green tea infused soba with mix greens, cherry tomatoes, crabsticks, shrimp & tamago with house wasabi dressing

Tofu & Seaweed Salad  豆腐と海藻のミネラルサラダ 7
Assorted seaweed & extra soft tofu with Shiso dressing

Octopus Sunomono  タコの酢の物 6
Traditional octopus & vinegared cucumber salad

Eel Sunomono  うなぎの酢の物 7
Grilled fresh water eel & vinegared cucumber salad

Seafood Sunomono  海の幸の酢の物 8
Assorted sashimi, vinegared cucumber & seaweed salad

Miso Soup みそ汁3

Clear Asari Clam アサリ汁 8  

Entrée 主料理

Seafood Medley  シーフードメドレー 28
Fresh jumbo scallops, jumbo shrimps, black cod & clams in a garlic, rosemary, butter & white wine sauce. Served with garlic bread

New York Steak ニューヨークステーキ 24
Angus New York Strip grilled to order, served with miso soy sauce over a bed of wasabi mash potato

Roasted Chicken  ローストチキン 19
Pan roasted & finished in the grill served with a citrus rosemary sauce & grilled vegetables

Atlantic Salmon  サーモンのグリル 22
Juicy fillet of grilled Atlantic Salmon served with veg-ponzu sauce with butter rice & crispy spinach

Rack of Lamb  ラムのグリル 26 
½ a rack of Sake soy marinated New Zealand lamb ribs, grilled and served with mustard basil sauce


Combination Dinners

Teriyaki Dinner  照り焼きディナー
A choice of teriyaki served with assorted tempura, sautéed vegetables, baked mussel, ½ tuna & ½ California roll accompanied by miso soup
Chicken 17 Salmon 19 Angus Beef 25

Tamate Bako  玉手箱 48
A combination of traditional Japanese small plates
Mushimono (steamed), Yakimono (grilled), Agemono (fried), Sunomono (vinegared salad), & Suimono (soup) along with chef's choice of sushi and sashimi



Shabu Shabu しゃぶしゃぶ
Self-cooked at the table, it directly translates to "swish-swish" the swishing sound from submerging thin slices of meat & vegetables & swaying it back & forth in boiling kombu (kelp) water. Served with a plate of assorted vegetables, tofu, choice of noodles, ponzu or goma, along with sesame dipping sauce

  • Rib Eye  ビーフ 28 
  • Pork  ポーク 20
  • Seafood シーフード 34

Tsukune Chankonabe  ちゃんこ鍋 23
A traditional Japanese hotpot, savored by the sumo wrestlers, with our homemade chicken balls, pork, shrimp, squid, mussels, tofu, ramen noodles & seasonal vegetables in a pork & dashi broth

Rib Eye Sukiyaki  すき焼き 36 [for 2 ppl]
Thinly sliced rib eye, tofu, mushrooms & vegetables in a dark, rich soy-mirin broth

Oshokuzi お食事
(Rice and noodles)

Ochazuke お茶漬け
Bowl of rice mixed with equal part green tea & dashi broth topped with your choice of

  • Ume 梅 (Pickled Plum)  5
  • Seaweed こんぶ  5
  • Salmon  鮭 6

Onigiri  おにぎり 3
White rice molded in a triangular shape stuffed with a choice of Ume (pickle plum) Salmon or Bonito Flakes & wrapped in nori



  • MINI UNI DON  ウニ丼 18: bowl of sushi rice topped with sea urchin
  • MINI SALMON IKURA DON 鮭いくら丼 13: bowl of rice topped with salmon & salmon roe
  • MINI TEKKA DON  鉄火丼 9 : bowl of rice topped with tuna
  • MINI UNAGI DON  うなぎ丼 12 : bowl of rice topped with fresh water eel
  • MINI CHIRASHI DON  ちらし丼 14: bowl of sushi rice topped with assorted sashimi


  • STEAMED RICE 白ごはん 2
  • BROWN RICE  玄米 3


  • KAKE UDON  かけうどん 7
    Simple wheat flour noodles in a mild broth topped with thinly sliced scallions
  • TEMPURA UDON  てんぷらうどん 9
    Simple wheat flour noodles in a mild broth topped with shrimp tempura
  • KITSUNE UDON  きつねうどん 8
    Simple wheat flour noodles in a mild broth topped with sweet tofu skin
  • WAKAME UDON  わかめうどん 8
    Simple wheat flour noodles in a mild broth topped with seaweed
  • NABEYAKI UDON  鍋焼きうどん 12
    Hot pot with wheat flour noodles, seafood, vegetables topped with shrimp tempura, poached egg & green onions
  • ZARU UDON ざるうどん  8
    Chilled udon noodles topped with shredded nori, served with chilled dashi, mirin, & shoyu sauce
  • KAKE SOBA  かけそば 7
    Buckwheat noodles in a mild broth topped with thinly sliced scallions
  • TEMPURA SOBA  天ぷらそば 9
    Buckwheat noodles in a mild broth topped with shrimp tempura
  • KITSUNE SOBA  きつねそば 8
    Buckwheat noodles in a mild broth topped with sweet tofu skin
  • WAKAME SOBA  わかめそば 8
    Buckwheat noodles in a mild broth topped with seaweed
  • HOUSE SPECIAL SOBA みずきスペシャル茶そば  8
    Simple green tea buckwheat noodles in a mild broth topped with rice quail egg & tempura
  • ZARU SOBA or UDON ざるそば 8
    Chilled buckwheat or wheat flour noodles, served with chilled dashi based house sauce


2981 Michelson Dr Unit E
Irvine CA 92612

Phone: 949.251.0555
Email: info@mizukirestaurant.com
Mon - Thurs 11:00am - 2:00pm / 4:00pm - 9:30pm
Fri 11:00am - 2:00pm / 4:00pm -10:00pm
Sat 4:00pm - 10:00pm
Sun Closed

Copyright © 2014 Mizuki. All rights reserved. Photos by Tetsuji Ueda